• Whole Milk Powder, Nido Powder Milk, Full Cream, Nestle
  • Whole Milk Powder, Nido Powder Milk, Full Cream, Nestle

Whole Milk Powder, Nido Powder Milk, Full Cream, Nestle

We are a global leader in dairy ingredients, producing whole milk powders under brands like Nestle,, Nido, Laicran. Our products meet ISO 22000, FDA, and Codex standards Prior to processing, raw s are randomly sampled and inspected to ensure that they meet strict quality control criteria before being blended into formulas. Description: Produced

Description:

We are a global leader in dairy ingredients, producing whole milk powders under brands like Nestle,, Nido, Laicran. Our products meet ISO 22000, FDA, and Codex standards

Prior to processing, raw s are randomly sampled and inspected to ensure that they meet strict quality control criteria before being blended into formulas.

Description: Produced by partial dehydration of pasteurized milk, retaining natural milkfat (26–42%) and nutrients. Ideal for confectionery, baked goods, and reconstituted dairy products like yogurt.

  • Key Features:

    • Composition: 34% min protein (solids non-fat basis), ≤4.5% moisture 

    • Microbial Safety: ≤30,000 CFU/g standard plate count, Salmonella-free 

    • Applications: Chocolate production (lipase-free variants), fortified with vitamins A/D for consumer packs 

  • Packaging: 25kg multiwall kraft bags with poly liners or retail tins (400g–2.5kg) 

2. Instant Full Cream Milk Powder

  • Description: Rapid-dissolving powder from fresh cow’s milk, enriched with 28% milkfat and lecithin for smooth texture.

  • Key Features:

    • Quick Reconstitution: Dissolves instantly in cold/hot water, perfect for beverages and baking 

    • Nutrition: 24% protein, 35% lactose, and vitamins A/D 

    • Shelf Life: 24 months in airtight containers 

  • Packaging: 25kg poly-lined paper bags or consumer cans (400g) 

3. Skimmed Milk Powder

  • Description: Fat-free powder (≤1.5% fat) with high protein content (34% min), used in low-calorie foods and industrial recipes.

  • Key Features:

    • Clean Label: No additives (permissible adjustments: milk retentate/permeate) 

    • Versatility: Soups, sauces, and dry mixes

  • Packaging: Similar to whole milk powder

  • USP:

    • Innovation: Super instant powders for easy reconstitution.

    • Sustainability: Reduced food waste via long shelf life 

Why Choose Us?

  • Quality Assurance: Rigorous microbiological and compositional testing 

  • Custom Solutions: Fortified, organic, or bulk options available