Rapeseed Oil Certified Organic 100% Pure Rapeseed Oil/Canola Oil/Rapeseed Degummed Crude Canola Oil For Cooking Wholesa

Our Organic Canola Oil is a premium, 100% pure and natural cooking oil, carefully extracted from organic canola seeds through a cold-pressing method to preserve its natural nutrients and flavors. Certified organic, non-GMO, and free from harmful chemicals, this oil is an excellent choice for health-conscious consumers looking for a versatile and heart-friendly cooking option.

Key Features:

• 100% Organic – Sourced from organically grown canola seeds, free from synthetic pesticides and fertilizers.
• Cold-Pressed & Unrefined – Maintains its natural antioxidants, vitamins, and essential fatty acids.
• High Smoke Point – Ideal for frying, sautéing, roasting, and baking without compromising nutritional value.
• Rich in Omega-3 & Omega-6 Fatty Acids – Supports heart health and overall well-being.
• Mild, Neutral Flavor – Enhances the taste of any dish without overpowering it.
• Non-GMO & Hexane-Free – Ensures purity and a clean, chemical-free production process.
• Cholesterol-Free & Low in Saturated Fat – A healthier alternative to traditional cooking oils.

Nutritional Information (Per 1 Tbsp / 15ml):

• Calories: 120
• Saturated Fat: 1g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 9g
• Total Fat: 14g
• Omega-3 (ALA): 1.3g
• Omega-6: 3.2g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 0g
• Protein: 0g
• Vitamin E: 2mg (10% DV)

Health Benefits:

1. Heart Health – Rich in monounsaturated fats and omega-3 fatty acids, which help lower bad cholesterol levels and promote cardiovascular health.
2. Supports Brain Function – Omega-3s contribute to cognitive function and brain health.
3. Promotes Healthy Skin – Vitamin E and essential fatty acids nourish the skin, keeping it hydrated and youthful.
4. Aids in Weight Management – Its healthy fat composition supports metabolism and satiety.
5. Anti-Inflammatory Properties – Helps reduce inflammation, supporting overall well-being.

Uses & Applications:

• Cooking & Frying: With its high smoke point (~400°F / 204°C), organic canola oil is perfect for deep frying, pan-frying, and sautéing.
• Baking: Works well as a substitute for butter or other oils in cakes, muffins, and pastries.
• Salad Dressings & Marinades: Adds a light, smooth texture to homemade dressings and marinades.
• Grilling & Roasting: Enhances flavors when used for grilling vegetables, meats, or roasting potatoes.
• Homemade Mayonnaise & Dips: Blends effortlessly for creamy, rich condiments.

Storage Instructions:

To maintain freshness and quality, store in a cool, dark place away from direct sunlight and heat. Refrigeration after opening is recommended to extend shelf life.

Certifications:

✔ USDA Organic Certified

✔ Non-GMO Project Verified

✔ Cold-Pressed & Unrefined

✔ Gluten-Free

✔ Vegan & Paleo-Friendly

✔ Kosher Certified

Available Packaging:

• 500ml Glass Bottle – Ideal for home cooking and everyday use.
• 1L Plastic Bottle – Perfect for families and frequent use.
• 5L Jug – Suitable for bulk buyers, restaurants, and food businesses.

Why Choose Our Organic Canola Oil?

• Sourced from sustainable farms that adhere to organic farming practices.
• Free from artificial additives, preservatives, and harmful chemicals.
• Rigorously tested for purity and quality.
• Packaged in BPA-free, eco-friendly containers.

Whether you are a home cook or a professional chef, our Organic Canola Oil is the perfect addition to your pantry for a healthier, tastier cooking experience. Enjoy the benefits of this nutrient-rich oil while making delicious meals every day