Our alkalized cocoa powder, also known as dutch processed cocoa, undergoes a treatment with alkaline solutions e.g., potassium carbonate to neutralize its natural acidity. This process enhances flavor, color, and solubility, making it ideal for baking, beverages, and confectionery
Color: 9Dark Brown, Brown, Dark, Deep reddish-brown to near-black (darker than natural cocoa)
Flavor: Mellow, less bitter, with a balanced chocolate profile
Solubility: Dissolves effortlessly in liquids (ideal for hot cocoa, smoothies)
Acidity: pH 6.2–7 (vs. natural cocoa’s pH 5–6), reducing risks of acid reflux
| Parameter | Standard | Testing Method |
|---|---|---|
| Fat Content | 10–12% (standard) / 20–24% (high-fat) | AOAC 963.15 |
| Moisture | ≤5% | ISO 665 |
| Ash Content | ≤12% | ISO 2171 |
| Fineness | 99% through 200 mesh | Laser diffraction |
| Microbial Limits | ≤5,000 CFU/g (total plate count) | ISO 4833-1 |
Bakery: Brownies, cakes (darker color, richer flavor)
Beverages: Instant hot cocoa, protein shakes (clump-free mixing)
Confectionery: Chocolate coatings, ice cream (smooth texture)
Health Foods: Low-acid, GERD-friendly formulations
Retail: 400g–2.5kg vacuum-sealed tins or pouches.
Bulk: 25kg poly-lined kraft bags or 1-ton big bags .
A global leader in Dutch-processed cocoa, Gerkens combines traditional alkalization techniques with modern innovation. Sourced from West Africa and South America, their cocoa is renowned for consistency and premium quality
Sustainability: Rainforest Alliance-certified beans, traceable supply chain
Customization: Offers lecithinated variants for improved solubility
Global Reach: Supplies to 50+ countries, with warehouses in the EU and USA
Consistent Quality: Rigorous pH and flavor profiling for batch uniformity
Innovation: Specialty powders (e.g., Midnight Black for beverages)
Support: Technical consultation for recipe optimization .
Standard (10–12% fat): $2,150–$2,300/MT
High-Fat (20–24% fat): $2,200–$2,400/MT
Black Cocoa (ultra-dark): $3,200/MT
MOQ: 500kg (flexible for first-time buyers)
Free samples available for quality verification
Lead Time: 1–2 weeks for bulk orders (FOB/CIF terms)
Ideal for: Chocolate manufacturers, bakeries, and beverage companies seeking low acid, high performance cocoa
