• Frozen Beef Meat, Frozen Buffalo Meat, Frozen Meat, Frozen Beef
  • Frozen Beef Meat, Frozen Buffalo Meat, Frozen Meat, Frozen Beef

Frozen Beef Meat, Frozen Buffalo Meat, Frozen Meat, Frozen Beef

Frozen Boneless Buffalo Meat (Halal Certified)

Description:

Frozen Boneless Buffalo Meat (Halal Certified)

Product Code: FBBM-2025
HS Code: 02013000 (Frozen buffalo meat)

Specifications:

  • Cut: Premium boneless cuts (shoulder, chuck, round)

  • Fat Content: ≤3% visible fat

  • Weight: 20kg/block (10 blocks per carton)

  • Freezing: IQF at -40°C, stored at -18°C

  • Shelf Life: 24 months in proper storage

  • Certifications: HALAL, EU approved, ISO 22000

  • Packaging: Triple-layer vacuum-sealed PP bags in export-grade cartons

Quality Standards:

  • pH: 5.4-5.8

  • Protein: ≥19%

  • Microbial: <100,000 CFU/g (TVC)

  • No GMOs, hormones, or antibiotics (test reports available)

2. Frozen Beef Omasum (Tripe)

Product Code: FBO-2025
HS Code: 05040021 (Edible bovine stomach)

Specifications:

  • Type: Honeycomb tripe (3rd stomach chamber)

  • Processing: Cleaned, bleached, and trimmed

  • Size: 8-12 pieces per kg

  • Packaging: 10kg/box (20 boxes/pallet)

  • Storage: -18°C or below

  • Certifications: HALAL, HACCP, BRC

Quality Parameters:

  • Color: Natural cream to light yellow

  • Odor: Characteristic fresh tripe smell

  • Texture: Firm with visible honeycomb pattern

  • Moisture: ≤85%

3. Export-Grade Frozen Beef

Product Code: FEB-2025
HS Code: 02023000 (Frozen bovine meat)

Product Range:

  • Cuts: Forequarter (60%), Hindquarter (30%), Special cuts (10%)

  • Grades: USDA Choice/select equivalent

  • Aging: Minimum 7 days wet-aged

  • Packaging Options:

    • 25kg bulk packs (cryovac)

    • 10kg consumer packs

    • Custom cuts per buyer specification

Technical Specifications:

  • Marbling Score: 3-5 (Choice grade)

  • Thaw Loss: ≤3%

  • Salmonella: Absent in 25g

  • Veterinary Inspection: Full traceability from farm

Supplier Introduction: PrimeMeat Global Exports

Company Profile:

  • Established: 1998

  • Annual Capacity: 50,000+ MT

  • Export Markets: Middle East, Africa, Southeast Asia

  • Certifications: EU Establishment No. 1234/EC, FSSC 22000, OIE-compliant

Quality Assurance:

  1. Farm Control: Partner network of 200+ feedlots

  2. Processing: EU-standard abattoirs with stunning-free Halal slaughter

  3. Cold Chain: -25°C blast freezing within 90 minutes post-slaughter

  4. Traceability: Blockchain-enabled from farm to port

Why Choose Us?
✓ 23 years of USDA-equivalent production experience
✓ Flexible MOQ from 1 container (27MT)
✓ Competitive FOB prices (June 2025 quotes available)
✓ Documentation support for 58 countries

Current Market Position:

  • Top 5 buffalo meat exporter to Malaysia

  • Preferred supplier to QSR chains in GCC countries

  • Approved vendor for 3 European importers

Packaging Standards:

  • Corrugated export cartons (70# ECT)

  • Palletization: 1,000kg per pallet (Euro standard)

  • Shipping Marks: Customizable per buyer requirements

Available Documentation:

  • Certificate of Origin

  • Veterinary Health Certificate

  • Halal Certification (JAKIM approved)

  • Radiation-Free Certificate

  • Phytosanitary Certificate (where required)