• Cashew Nuts, Roasted Cashews, Raw Cashews, Cashew Kernels
  • Cashew Nuts, Roasted Cashews, Raw Cashews, Cashew Kernels

Cashew Nuts, Roasted Cashews, Raw Cashews, Cashew Kernels

Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts. SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogr

Description:

Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts.

SPECIFICATION OF RAW CASHEW NUTS

Grade: White Wholes: W240, W280, W290, W320, W450 W500

Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500

S (Splits): LWP(Large white pieces), SWP(Small white pieces)

- Color: White/ Light Ash

- Style: Dried

- Inspection: SGS

- Moisture 7% max

- Foreign matter 1%max

- Broken 5% max

- Nut count: 170 - 220 per kilogram

- Out turn: 47 - 53 lbs

- Defective: 10% maximum

- Without presence of residue from pesticides or insects

Raw and roasted Cashew Nuts

1. grade: w240, w320

- moisture: 5% max

- broken: 5% max

- melasma: 3% max

- mould and fungus: 0%

- admixture: 1% max

- silk sell: 3% max

- dent rate: 3% max

2. grade: ws

- moisture: 5% max

- foreign matter : 1%max

- broken: vertical broken

- live insect and larvas: negative

- coliforms, salmonella: negative

3. grade: lp

- moisture: 5% max

- melasma: 3% max

- admixture: 1% max

live insect and larvas: negative

- coliforms, salmonella: negative