We are offering halal frozen lamb/sheep carcass, frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day 10–14 kg each Grass-fed Halal by hand Random Weight: 14 kg average Keep frozen Specifications Average Weight 14 kg Processing Applied Frozen Type Lamb Our Lamb is classified according to ma
We are offering halal frozen lamb/sheep carcass, frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day
10–14 kg each
Grass-fed
Halal by hand
Random Weight: 14 kg average
Keep frozen
Specifications
Average Weight 14 kg
Processing Applied Frozen
Type Lamb
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling.
Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export:
Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Freezing Process : BQF
Feature : Delicious Taste, Healthy To Eat, High Value
Packaging Type : Plastic Packet
Certification : Halal Certified
Prominent amidst the leading Supplier; count on us to avail the finest Meat Carcass.
We have segregated our infrastructural facility into different units and one of them in warehouse wherein we keep a huge lot in safe and secured manner.
Features :
Rich in taste
Soft to eat
Our wholesaling company The lambs’ ages are all within 12 months, all of the lambs are inspected by veterinarian before slaughtered and all slaughtered by Islamic way. Before processing and packing, all of our meat is pre-cooled for 72 hours.
Our mutton is delicate, with fat but not greasy, it’s easy to be cooked in the hot pot, but not over cooked in longer time. It’s the true healthy food
