Food Grade Cocoa Butter,Organic Cocoa Butter,Deodorized Cocoa Butter.

Food Grade Cocoa Butter,Organic Cocoa Butter,Deodorized Cocoa Butter.

Pure Cocoa Butter Aplication:Cocoa butter is a kind of plant stearin extracted fromcocoa serosity by means of physical pressing. Its liquid state is lemon yellowto light golden yellow, and

Description:

Pure Cocoa Butter

Aplication:Cocoa butter is a kind of plant stearin extracted fromcocoa serosity by means of physical pressing. Its liquid state is lemon yellowto light golden yellow, and its solid state is light golden yellow to brownyellow. Cocoa butter has special fragrance of cocoa, and short plasticity range- almost allsolid state at the temperature of 27°C below (It starts to melt at 27.7°C). It melts quickly as temperature rises, and completely melts at 35°C. Therefore, it is a kind of grease characterized byhardness and fast dissolution.

Specification

Product Name	Pure Prime Pressed (PPP) Cocoa Butter
Physical Index	Odor and Taste	Characteristic cocoa flavor must not taste moldy or burnt
Physical Index	Color	Yellow
Chemical Index	Moisture and volatile matter (%)	Max. 0.2
	Melting point (℃)	30-35
	F.F.A. (Expressed as %m/m oleic acid)	Max. 1.75
	Saponification value	188-198
	Iodine Value (gI/100g)	33-42
	Refractive Index (expressed as N40/D)	1.4560-1.4590
	Color Value (g K2Cr2O7/100mLH2SO4)	Max. 0.15
	Arsenic (mg/kg)	Max. 0.1
Microbiological Index	Total Plate Counts	Max. 5,000cfu/g
	Yeast / Mould	Max. 50cfu/g
	Coliform	Max. 30cfu/g
	E-coli,Salmonella, Shigella, Staphylococcus Aureusa	Negative
Packaging	In 25kgs craft paper cartons with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton
Quantity	Per 20 FCL: 800 cartons x 25 kg = 20 metric tons
Shelf Life	24 months from date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well ventilated environment, at ambient temperature,away from source of heat and water and free from foreign odors.

Product Application

The content of cocoa butter is known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of and reduce the
effects of aging.

Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and
shower gel. It is also used as a lubricant for anal .

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