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Products 
Edible Oil
100% Pure Refined Soybean Oil Manufacturers Cooking Oil Soybean Oil for Cooking
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
| Type | Name |
| C14:0 | Myristic 0.1% |
| C16:0 | Palmitic 8.0 14.0% |
| C16:1 | Palmitoleic 0.0 0.2% |
| C17:0 | Heptadecanoic 0.0 0.1% |
| C17:1 | 9-Heptadecenoic 0.0 0.1% |
| C18:0 | Stearic 3.0 5.0% |
| C18:1 | Oleic 20.0 32.0% |
| C18:2 | Linoleic 47.0 57.0% |
| C18:3 | Linolenic 5.8 8.2% |
| C20:0 | Arachidic 0.1 0.5% |
| C20:1 | Eicosenoic 0.2 0.3% |
| C22:0 | Behenic 0.2% |
| C24:0 | Lignoceric 0.0 - 0.1% |
